While it is extremely hard to describe the basics of a particular continental cuisine, there are certain factors which manage to encompass almost every country’s national food traditions. The first word that strikes the mind when one thinks of the Asia is – healthy. Japan has been widely recognized as the country in which people have the longest lifespan. The rest of the world is only now beginning to pay closer attention to the established Asian food practices and apply them in their daily cooking recipes. Let’s take a look at the role of the different dressings and seasoning in the Asian cuisine.
There are two defining factors in the typical Asian cuisine – love of fish and sea food, and the extended use of different spices and flavors. Není neobvyklé, že jídlo na tomto kontinentu obsahuje šest nebo více různých chutí. Nejoblíbenější jsou slané, pikantní, bonbón, pikantní, kyselý, hořký, svíravý (taková, která vyvolává pocit svraštění), a nezapomeňme na specifické japonské umami – vývar (nebo masité) chuť, která dlouho vydrží.
Korejci mají také svou vlastní jedinečnou chuť kimchi. Samotné koření se vyrábí ze sušené a mleté zeleniny a je extrémně pálivé, takže nebuďte příliš štědří, když ho dáváte na jídlo. Indické tradiční jídlo má rádo hodně zázvoru, česnek, šafrán, a garam masala do jejich typických jídel, zatímco Číňané jsou nechvalně známí používáním červeného chilli oleje z oblasti Sichuan.
Věděl jsi?
Thajci rádi zahrnují specifickou rybí omáčku, která je velmi slaná a nemusí být podle osobních preferencí každého. Ve svých jídlech také kladou velký důraz na rýži, zatímco Vietnamci preferují jako hlavní surovinu rýžové nudle.
To, co je všechny spojuje, je láska k detailu, disciplína, stejně jako pro harmonii a rovnováhu. To je také zcela v souladu s jejich zavedenými náboženskými zvyklostmi. I když jídlo může obsahovat více než 10 samostatné přísady, bude to stále hřejivé a chutné.
Tato široká škála chutí a chutí se připisuje skutečnosti, že asijské země mají rozšířené území a jsou odděleny obrovskými délkami moře a pevniny.. Některá koření se přirozeně vyskytují v některých oblastech kontinentu, while others – in more distant ones.
Špatné stravovací návyky Na které byste měli zapomenout
How to Use Dressings & Koření na asijskou kuchyni
Balance in Meal Preparation
Asians are quite the organized people. This trait of theirs is quite prominent and they are well-respected for it. The main difference between people from the Western world and them is that our national traditions tend to divide the products into different food groups right from the preparation process.
We also do the same when it comes to the serving of the meal. Asian cuisine takes things to a whole new level and adds not only a mixture of different spices, bylinky, and ingredients but also many separate textures which manage to blend together perfectly.
Balance and precision are actually the key ingredients in Asian cuisine. A lot of attention is also paid to whether the meal is served cold, hot, dry, moist, heavy or light. This is done in order to ensure that proper digestion is achieved after the food is eaten.
Meat products are also not that extensively used. Rice and vegetables, na druhou stranu, are main components. The same goes for dressings and seasonings. In Asia, it is common to add sesame oil, fish sauce, citrus juice, or soy sauce to salad dressings.
Seasoning & Dressings in Asian Cuisine
Another defining moment for traditional Asian cuisine is their love of different spices and herbs. Seasoning and dressings are also extensively used to enhance not only the taste of a given meal but also make it easier for the body to break down the separate components and not go through any tedious stomach aches or troubles.
They have a particular fondness for condiments. The said can be sambals, chutneys, and dals. Another typical feature is it is not uncommon for them to be made out of chili peppers, Ryba, tamarind, garlic or any other leafy spice.
Most of the seasonings and dressings can be quite hot. The ones that are best known are fish sauce, sesame oil, soy sauce, Sriracha, chili garlic sauce, and sambal trassi.
Since most of the different spice blends are not grown in one and the same region, apart from curry, the separate parts of the continent have their own unique styles.
A Wide Variety of Spice Blends
Eastern Asia is infamous for its regular use of these spice blends – Japanese Seven Spice, Teriyaki Blend, Hoisin Sauce Blend, Fermented Bean Seasonings, while Southern Asia focuses more on the ones that include curry. They also like to add several layers to a meal which means that it is often combined with coconut fruit or oil.
A visit to the Southeastern part of Asia means that the dressing and seasonings will be extremely hot and spicy. They usually have a strong fragrance which makes the meals a perfect mixture between spicy and sweet.
Asian Dressings & Seasonings – Hot but Delicious
Not everyone likes spicy food. But one of the things which make meals that are seasoned with hot dressings or sauces so healthy is the fact that it has the ability to kill off bacteria and protect from parasitic infections.
Asian cuisine and its specific characteristics are not a spoon for every person’s taste but it is definitely worth the try.
